Red Velvet Mocha Brownies. Indulge your red velvet, cheesecake and brownie fascinations all in one bite! If you like your brownies dense and delicious, this recipe delivers! Mix together butter, sugar, cocoa, eggs, vinegar, flour, cream cheese, vanilla and red food coloring.

Red Velvet Mocha Brownies

This delicious brownie dessert is sure to be a crowd pleaser! Top it with frosting, blueberries and strawberries for a touch of red, white and blue. These red velvet brownies are seriously the perfect brownie recipe! You can have Red Velvet Mocha Brownies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Velvet Mocha Brownies

  1. You need 3/4 cup of butter.
  2. It’s 4 oz of bittersweet chocolate, chopped.
  3. You need 2 cups of sugar.
  4. You need 4 of eggs.
  5. It’s 1 1/2 cups of A/P flour.
  6. Prepare 1 1/2 tsp of baking powder.
  7. Prepare 1 tsp of instant coffee.
  8. You need Pinch of Salt.
  9. You need 1 oz. of Red Food Coloing.
  10. It’s 1 1/2 tsp of Vanilla.

Perfectly moist and chewy with the bright red color. The cream cheese frosting is the perfect finishing touch! Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the.

Red Velvet Mocha Brownies instructions

  1. Preheat oven to 350 degrees. While preheating oven, prepare 13×9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray..
  2. In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined..
  3. Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan..
  4. Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours..
  5. Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!.

Lift brownies from pan, using foil sides as handles; gently remove foil. Find out how to make red velvet brownies at Tesco Real Food. Stir the eggs, one by one, into the melted chocolate in the mixing bowl then add the red food colouring until the mixture is a deep red colour. The Best Homemade Ice Cream Cake Recipe. ยท This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting.