Strawberry Cream Brownie Sqares.

Ingredients of Strawberry Cream Brownie Sqares

1. It’s of For Strawberry simple syrup.
2. It’s 1 pound of fresh strawberries, green tops removed.
3. You need 2 cups of water..
4. You need 2 cups of granulated sugar.
5. It’s 1/2 of recipe of my fudge brownies baked in a 9 inch square pan.
6. You need of Lined with foil and sprayed with bakers spray.
7. You need of For macerated strawberries.
8. You need 1 pound of sliced fresh strawberries.
9. It’s 2 tablespoons of granulated suga.
10. You need Pinch of salt.
11. It’s of For the Strawberrie Cream.
12. You need 2 of . Cups heavy whipping cream.
13. Prepare 8 ounces of marscapone cheese, at room temperature.
14. You need 4 tablespoons of Strawberrie Simp;e Syrup.
15. You need 2 teaspoons of straw berry jello.
16. Prepare 3/4 cup of confectioners sugar.
17. You need 1 teaspoon of vanillaextract.
18. It’s of For Garnish.
19. Prepare of Tiny brownie squares and fresh strawberries and.
20. Prepare of Chocolate shavings.

Strawberry Cream Brownie Sqares instructions

1. Have brownies baked and cooled.
2. Make Strawberrie Simple Syrup.
3. Combine strawberries, salt, water and sugar in a saucepan, bring to a boil then reduce heat to a simmer and cook 10 to 15 minutes, stirring often.
4. Strain through a fine mesh strainer, discard solids and place strawberry syrup in a container, cool and refrigerate. This can be made 4 days ahead if needed.
5. Make Macerated Strawberries.
6. Combine strawberries. Sliced with sugar and set aside.
7. Make Strawberry Cream.
8. Heat the 4 tabkesooons strawberry syrup and dissolve jello granules in it.
9. Whip cream to firm peaks, refrigerate while making marscapone cream.
10. Beat marscapone, strawberry simple syrup, confectioners sugar and vanilla until smooth.
11. Fold in whipped cream.
12. Assemble Molds.
13. Cut brownie using mold and fit in to be the bottom.
14. Add a layer of macerated berries.
15. Add strawberry cream almost to the to[..
16. Add a layer of macerated berries and chill molds for at least 6 hours.
17. Carefully remove molds.
18. Top with more Strawberrie cream,and garnish with a tiny brownie, chocolate shavings and a fresh strawberry.