Independent Day Cake.

Ingredients of Independent Day Cake

1. Prepare of White Cake.
2. You need 1 cup of white sugar.
3. You need 1/3 cup of softened butter.
4. It’s 2 of eggs.
5. It’s 1 1/2 cups of all-purpose flour.
6. You need 2 teaspoons of baking powder.
7. It’s 1 pinch of salt.
8. You need 1 cup of milk.
9. You need 1 teaspoon of vanilla extract.
10. You need of Blue Cake.
11. Prepare 1 cup of white sugar.
12. Prepare 1/3 cup of softened butter.
13. You need 2 of eggs.
14. It’s 1 1/2 cups of all-purpose flour.
15. It’s 2 teaspoons of baking powder.
16. You need 1 pinch of salt.
17. It’s 1 cup of milk.
18. It’s 1 teaspoon of vanilla extract.
19. Prepare 1 tablespoon of Blue Food Coloring (add more if needed).
20. You need of Red velvet cake.
21. It’s 1 cup of butter.
22. Prepare 1/2 cup of shortening.
23. You need 3 cups of Sugar.
24. Prepare 5 of eggs.
25. It’s 3 cups of all-purpose flour.
26. It’s 1/2 of unsweetened Cocoa Powder.
27. It’s 1/2 teaspoon of baking powder.
28. You need 1 cup of milk.
29. Prepare 2 of ouches red food coloring.
30. Prepare 1 teaspoon of vanilla extract.
31. Prepare of Icing.
32. You need 1 cup of butter.
33. It’s 4 cups of confectionary sugary.
34. It’s 3 tablespoon of milk.
35. You need 2 tsp of pure vanilla extract.
36. You need of Small Star candy will need just the white stars.

Independent Day Cake instructions

1. For the White Cake Preheat the oven to 350° then spray and flour 13×9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla. When batter is smooth pour into 13×9 pan and cook for 25 to 30 mins. When done take out of over let cool..
2. For Blue Cake Preheat the oven to 350° then spray and flour 13×9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla then add in Blue Food Coloring. Add as you mix so you get the right blue coloring that you want. When batter is smooth pour into 13×9 pan and cook for 25 to 30mins. Let cool when done..
3. Preheat the oven to 350° then spray and flour 13×9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Add flour, Cocoa, milk, mix well then add in vanilla and red food coloring. Pour into 13×9 pan and cook for 60 mins. When done let cool for 30mins..
4. Beat Sugar and butter until smooth add cream and vanilla and beat until light and fluffy about 2 mins if it's to stiff add a few drops more of milk until done how you want..
5. Make 4 bowls of icing 2 white, 1 red 1 blue..
6. Put the blue cake at the bottom cover the top with blue icing. Just the top not the sides (try and save a little for the top left corner of the Flag). Then add the white cake on top of the blue cake cover the white cake with white white icing just the top not the sides. Then add the red on top then cover the entire cake, top and sides expect the top left corner. Top left corner put blue icing..
7. Then put other white icing in a cake bag with Wilton 1m Icing Tip make line across the cake outline the sides and place your white star candy in the top lift corner..
8. Enjoy when done..