Upside down Pineapple Cup cakes.

Ingredients of Upside down Pineapple Cup cakes

1. Prepare 200 grms of butter.
2. You need 1 1/4 cup of sugar.
3. It’s 4 of eggs.
4. It’s 1 tsp of vanilla extract/powder.
5. It’s 2 cups of flour All purpose.
6. It’s 2 tsp of baking powder.
7. Prepare Pinch of salt.
8. Prepare 3/4 cup of pineapple juice.
9. It’s 3-4 of round slice pineapples (cut into small square).
10. You need of Coating:.
11. It’s 8 of spn brown sugar.
12. It’s 4 of tblspn butter.
13. You need of t.
14. You need slices of Pineapple round.

Upside down Pineapple Cup cakes instructions

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can…