Strawberry cake with strawberry sauce. Serve cold over cheesecake or ice cream. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the Remove from heat. Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw.

Strawberry cake with strawberry sauce

Combine all the ingredients except corn starch, in a Turn off the heat and sauce ready. Top the cake with hot sauce. Strawberry sauce is a great sauce for topping pancakes, waffles, ice. You can cook Strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is you can achieve that.

Ingredients of Strawberry cake with strawberry sauce

  1. It’s of Strawberry cake ingredients:.
  2. Prepare 2 of large eggs.
  3. It’s 1 cup of sugar.
  4. You need 1 cup of plain yogurt.
  5. Prepare 1/2 cup of vegetable oil.
  6. Prepare 1 of .tsp vanilla.
  7. It’s 2 cups of flour.
  8. Prepare 2 tsp of baking powder.
  9. You need 450 g of fresh strawberry.
  10. You need of Strawberry sauce ingredients:.
  11. Prepare 300 g of fresh strawberry.
  12. Prepare 50 g of sugar.

So today's Cake with Strawberry Sauce recipe is inspired by my mom, in more ways than one. All three components are made in the Vitamix for speed However, the real showstopper of this Lemon Ricotta Cake with Strawberry Sauce is the layers. Just look at all those exquisitely delicate layers of. Strawberry sauce – I find that the strawberry cheesecake is delicious on its own; so I serve the sauce on the side but if you prefer you can serve to pour the sauce on the cake for a different look instead of the powder sugar.

Strawberry cake with strawberry sauce instructions

  1. Butter and dust a 9 inch pan.
  2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
  3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
  4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
  5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
  6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
  7. Bake at 375•F for 45 to 55 minutes.
  8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
  9. Drizzle individual slice with strawberry sauce.

Serve a slice of sponge cake with one tablespoon of strawberry sauce on top. Looking for a strawberry shortcake recipe? Want to know how to make perfect strawberry cake? Topped with custard and cream, these individual pots make a good weekend pudding. This easy Strawberry Sauce recipe can be made with fresh or frozen strawberries.