Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Ingredients of Pear Mascarpone Cake

1. It’s 120 g of unsalted butter.
2. It’s 250 g of mascarpone.
3. Prepare 35 g of confectioners sugar.
4. You need 1 tsp of vanilla extract.
5. Prepare 4 of large eggs.
6. You need 190 g of all-purpose fluor.
7. It’s 70 g of granulated sugar.
8. Prepare 1 1/2 tbsp of cornstarch.
9. It’s 1 tsp of baking powder.
10. Prepare 1 tsp of baking soda.
11. You need 1/4 tsp of salt.
12. You need 1 of pear (290 g) diced.
13. Prepare 1 of pear (290 g) sliced.
14. You need handful of granulated sugar.

Poached pears, mascarpone cream and chocolate ganahce. Decorate the cake by making a fan of poached pear slices in the middle of the cake and sprinkle pulsed hazelnut on top if you have any left. Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor.

Pear Mascarpone Cake instructions

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

I saw this on television and had to try these Poached Pears. A nice fresh dessert served with a mascarpone cream makes a wonderful ending to dinner. Olive oil cake with mascarpone and figs, Naked cake al mascarpone e mirtilli, Mascarpone Cake Mascarpone Cake, a moist Italian Cake perfect on it's own or served with a fresh Raspberry Cream. A cake without any cake — now that's some serious fun. This has got to be the most unusual cake I've ever made, but, please.