Eggless carrot cake (with whole-wheat flour). To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.

Ingredients of Eggless carrot cake (with whole-wheat flour)

1. Prepare 1+3/4 cups of sugar.
2. You need 1/2 cup of flavorless oil.
3. Prepare 1/2 cup of plain yogurt.
4. Prepare 1 tablespoon of vanilla essence.
5. Prepare 1 cup of whole-wheat flour.
6. You need 1 teaspoon of salt.
7. Prepare 1/2 teaspoon of baking soda.
8. It’s 1 tablespoon of cinnamon powder.
9. You need 2 cup of shredded carrots.
10. It’s 1/2 cup of walnuts.
11. It’s 1/4 cup of softened butter.
12. You need 4 ounces of cream cheese.
13. It’s 3/4 cup of sugar.

Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of I tried your carrot cake,it got little sticky inside and was not firm.

Eggless carrot cake (with whole-wheat flour) instructions

1. Beat 1 cup sugar and 1/2 cup oil until smooth..
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

I just skipped baking powder of your recipe and used wheat flour. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. The flours I used were Eggless Carrot Cake Recipe – Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable….