Microwave Cake.

Ingredients of Microwave Cake

1. Prepare 3 tablespoon of butter/ margarine.
2. You need 3 tablespoon of sugar/ brown sugar (you can add more if you like sweet).
3. You need 4 tablespoon of milk.
4. You need 1 of egg.
5. You need 8 tablespoon of wheat flour.
6. Prepare 1/4 teaspoon of baking powder.
7. Prepare pinch of salt (I don't use it, since I use saltened margarine).

Microwave Cake step by step

1. Beat butter/ margarine and sugar until soft.
2. Mix well milk and egg in another bowl.
3. Pour the milk mixture into the softened butter/ margarine mixture, stir well..
4. Sieve wheat flour and baking powder and salt into the mixture. Stir well.
5. Prepare bowl or any microwaveable tray, grease with cooking oil and put baking paper. Pour the batter into.
6. Bake in high mode for 5 mins (I bake for 2 mins-2mins-1min), until the cake is fully cooked (stab with skewer stick. If it came out clear, means your cake is done)..
7. Serve the cake after cooled down ±7 mins.