Chocolate Avocado Mousse Cake [No-Bake]. This is a no bake avocado chocolate mousse cake – cake de chocolate – super healthy dessert recipe and tastes devine, it's. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and Vegan Avocado Chocolate Mousse. When I was asked to help raise awareness and get the word out Speaking of healthy fats, I made your no-bake peanut butter pie last night and put a layer of your chocolate.

Ingredients of Chocolate Avocado Mousse Cake [No-Bake]

1. You need of 🥑 Crust base.
2. You need 60 g of digestive biscuit.
3. It’s 40 g (3 tbsp) of butter, melted.
4. Prepare of 🥑 Avocado mousse.
5. It’s 9 g (1 tbsp) of gelatin powder.
6. You need 45 ml (3 tbsp) of cool water.
7. Prepare 150 g of (2 qty) ripe avocados, pitted.
8. You need 15 ml (1 tbsp) of lemon juice.
9. You need 120 g (8 tbsp) of whole milk, divided into half.
10. You need 120 g (8 tbsp) of whipping cream, divided into half.
11. You need 54 g (1/4 cup) of granulated white sugar.
12. You need of 🥑 Chocolate ganache.
13. It’s 50 g of dark chocolate, chopped.
14. Prepare 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot.

Creamy, rich, and absolutely delicious, no one will ever guess it's packed with. This super fudgy chocolate avocado cake tastes so naughty it's hard to believe how healthy it is. Or, maybe you just don't like baked avocado. Anyhow, I'm glad at least the topping was a success 🙂.

Chocolate Avocado Mousse Cake [No-Bake] step by step

1. Https://youtu.be/hsByUh8SRKw.
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
8. Stir in the avocado mixture then set aside..
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

This easy chocolate cake has a crunchy Oreo crust and is topped with whipped It's the perfect no bake chocolate cake. If you're looking for something to satisfy your chocolate fix but don't want to turn the oven on, this 👆. This (also vegan) dark chocolate avocado mousse is absolute magic. I regularly toss some leftover avocado in these two smoothies to make them extra creamy. Avocado Chocolate Mousse is a healthy no bake dessert recipe made with a few ingredients in a few minutes.