Chocolate Peanut Crunch Caramel Cookies.

Ingredients of Chocolate Peanut Crunch Caramel Cookies

1. It’s 2 cup of all-purpose flour.
2. You need 3/4 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. Prepare 3/4 cup of unsalted butter, at room temperature.
5. Prepare 1 cup of light brown sugar, packed.
6. You need 1/2 cup of granulated sugar.
7. You need 1 of large egg.
8. You need 1 of large egg yolk.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 3 cup of broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars.

Chocolate Peanut Crunch Caramel Cookies step by step

1. Preheat oven to 325. Line cookie sh sheets with parchment paper..
2. Whisk flour, baking soda and salt in a bowl to combine.
3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes.
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir until well blended but not over mixed.
6. Fold in broken candy bar pieces to incorporate candy among batter.
7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet..
8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well..