Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk.

Ingredients of Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

1. Prepare 1 can of Sweetened condensed milk.
2. Prepare 1 liter of Water.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk step by step

1. Remove the label of the condensed milk..
2. Place the can in a large pot..
3. Pour the water until completely covered the can..
4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time..
5. Once Boiled , let it cool for 30 minutes..
6. Put in the fridge for 1 hour..
7. Open the can then you got caramel or Dulce de lâché..