Chocolate Cake with Caramel Mousse Filling. How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!

Ingredients of Chocolate Cake with Caramel Mousse Filling

1. You need of CAKE.
2. You need 2 cup of all-purpose flour.
3. It’s 1/2 tsp of salt.
4. You need 2 tsp of baking soda.
5. It’s 2 cup of water.
6. It’s 2 cup of granulated sugar.
7. You need 4 oz of unsweetened chocolate chopped.
8. Prepare 6 tbsp of unsalted butter, at room temperature.
9. You need 1 tsp of vanilla extract.
10. You need 2 of large eggs, beaten.
11. Prepare of CARAMEL MOUSSE FILLING.
12. It’s 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
13. Prepare of GARNISH.
14. Prepare of caramel opcorn, my recipe is attached in direction step #9.
15. You need 1/4 cup of dark chocolate shavings.

How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. This reminds me of a lava cake with caramel and it sounds so good! White chocolate & caramel mousse – a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.

Chocolate Cake with Caramel Mousse Filling instructions

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
3. Meanwhile whisk flour, baking soda and salt in a medium bowl.
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
6. ASSEMBLE COLE.
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
8. Add the second cake layer and cover with the remaining Caramel Mousse.
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

Try our delicious recipe for a silky white chocolate and caramel mousse. Serve as an impressive dinner party dessert, or as a luscious filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet chocolate ganache. Maybe melt some chocolate chips or caramel to spread on top in lieu of frosting, because I So when I read the recipe for this month's Chocolate Mousse Cake with Raspberries Bakealong challenge The cake itself is moist and deeply chocolate; the filling, dense and rich. And the frosting — well, it.