Vietnamese caramel pork with pineapple. Heat a wok or large skillet over high heat. Add oil to pan; swirl to coat. Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket.

Ingredients of Vietnamese caramel pork with pineapple

1. You need 300 grams of pork belly or pork shoulder cut into cubes.
2. You need 1/2 of pineapple cut into cubes.
3. It’s 1 of shallot chopped.
4. It’s 1 tbsp of fish sauce.
5. It’s 1 tbsp of vietnamese caramel sauce.
6. Prepare 1 1/2 tsp of salt.
7. Prepare 1 1/2 tsp of sugar.
8. Prepare 1 1/2 tbsp of oil.
9. It’s 1 pinch of ground black pepper.

Vietnamese caramel pork is one of my favourite Vietnamese dish. And now I'm sharing with you guys how I make my Caramel pork. I Hope you enjoy watching my. The leaning tower of Vietnamese pork banh mi: not for the light hearted.

Vietnamese caramel pork with pineapple instructions

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
4. Add pineapple and stir with pork. Simmer for 10 mins..
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!.

Use a swivel vegetable peeler To serve, skewer each pork belly piece with one of the cucumbered skewers, then arrange on a platter with the bowl of Vietnamese caramel dipping sauce. Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad.