Caramel Apples. Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Red apples on sticks, bathed in gooey caramel.

Ingredients of Caramel Apples

1. You need 1/2 cup of unsalted butter ( 1 stick ) cut into pieces.
2. You need 2 cup of packed light brown sugar.
3. Prepare 1 cup of light corn syrup.
4. Prepare 1 dash of 1/8 teaspoon salt.
5. It’s 1 can of 14 ounce size of sweetened condensed milk.
6. You need 1 tsp of vanilla extract.
7. It’s 6 of to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!.
8. It’s 6 of to 8 popsicle sticks.

Work carefully and quickly to dip the apples, placing them. Caramel Apple Dessert Recipe is a no-bake recipe that tastes like all the sweetness of autumn all wrapped up in pan. It's a little like banana pudding so if you love that then you 'll. Caramel apples make a wonderful treat for Halloween.

Caramel Apples instructions

1. Line a baking sheet with foil, lightly butter foil so caramel will not stick to it.
2. In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla..
3. Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often…
4. To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating..
5. Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch..

You can find them in grocery stores during the Fall, but why buy them when you can make your own? Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets. The perfect Caramel Apples Recipe that is easy and works like a charm for delicious caramel and Making gorgeous gourmet caramel apples is easier than you think! With these tips and tricks, you will. Caramel apples are an iconic fall treat!