Salty Carmel Peanut & Pretzel Bars.

Ingredients of Salty Carmel Peanut & Pretzel Bars

1. Prepare of Blondie bottom layer.
2. It’s 2 tsp of Baking Powder.
3. It’s 1 1/2 cup of AP Flour.
4. Prepare 2 tsp of salt.
5. Prepare 1 1/2 cup of Soft Butter.
6. You need 2 of each Eggs @ room temp.
7. It’s 1 1/2 tbsp of Vanilla Extract.
8. You need 2 cup of Packed Brown Sugar.
9. It’s of For The Carmel Layer.
10. It’s 16 oz of Carmels.
11. It’s 2 cup of Roasted Salted Peanuts.
12. You need 2 cup of Slightly crushed tiny pretsels.
13. You need of Final Drizzle.
14. You need 2/3 cup of Milk Chocolate.
15. Prepare 1/2 tsp of Coconut Oil.

Salty Carmel Peanut & Pretzel Bars instructions

1. Preheat oven to 350.
2. Add flower, baking powder & salt stir well and set aside..
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth..
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray..
5. Pour cake mixture into lined pan and smooth out..
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean..
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out..
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine..
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously..