YMUSTUHATE my carmel apple pie. Autumn here, Amanda's best friend and favorite employee! 😉 I wanted to share something special today. This recipe is a little near and dear to my heart. My dad used to make this pie every single holiday and any day in between.

Ingredients of YMUSTUHATE my carmel apple pie

1. Prepare 3/4 tsp of Brown sugar.
2. It’s 3/4 tsp of Cinnamon.
3. Prepare 3/4 tsp of Nutmeg.
4. You need 1/4 cup of Flour.
5. Prepare 5 of Apples.
6. Prepare 2 of Pie crust.
7. It’s 1 cup of Carmel.
8. You need 1 of Egg wash.

Place the other pie crust over the apple slices. Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together. Try a new twist on apple pie with some caramel to make this fall-favorite recipe even more delicious.

YMUSTUHATE my carmel apple pie instructions

1. Preheat oven to 450..
2. Spice Mix: Mix sugar, flour, cinnamon & nutmeg. (Set aside).
3. Wash & slice apples..
4. Put 1 pie crust in pan and fill with apples..
5. Drizzle Carmel over apples..
6. Add spice mix to apple/carmel filling..
7. Top with 2nd pie crust..
8. Brush top with egg wash..
9. Add some slits in pie crust dough and sprinkle with cinnamon & sugar..
10. Bake 40-45 minutes..

First, make your crust with a crumb topping. Next, toss your apples with a mix of flour, sugar, cinnamon, and a pinch of salt and six thinly peeled apples. I use Granny Smith apples for all my apple pies, because they're not overly sweet (you can make up for that by adding sugar) and they're firm and hold Now grab the pie crust we just finished making. And okay, you don't HAVE to grab it. You may slide it delicately across the kitchen countertop if that.