Leche Flan (also known as crème caramel).

Ingredients of Leche Flan (also known as crème caramel)

1. It’s 1 can of evaporated milk.
2. You need 1 can of condense milk.
3. You need 5 tsp of of white or brown sugar.
4. It’s 5 tsp of water.
5. It’s 6 large of eggs.

Leche Flan (also known as crème caramel) step by step

1. preheat oven to 375°F Fahrenheit.
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth.
3. mix sugar and water in a cooking pot..
4. put the cooking pot on the stove..
5. cook sugar and water. mix it making sure the sugar melts evenly..
6. pour the sugar and water mixture into the leche flan pan..
7. spread the sugar around the leche flan pan evenly.
8. pour the milk and egg mixture into the leche flan pan.
9. put the leche flan pan into a cake pan that is 1/2 full of water..
10. put it all into the oven..
11. bake at 375°F Fahrenheit for an hour.
12. once it is done baking let it cool down..
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.