Vanilla cheesecake topped with chocolate and caramel. I'm not exactly sure how many boxes you need. Run knife around rim of pan to loosen cake; cool before removing rim. Spread caramel topping over cheesecake just before serving.

Ingredients of Vanilla cheesecake topped with chocolate and caramel

1. Prepare 1 of backet of dream whip or you can use whipping cream.
2. You need 2 of table spoons of sugar or as you like.
3. Prepare 1 of backet of cream cheese.
4. Prepare 12 grams of gelatin.
5. Prepare of Vanilla extract.
6. You need 2 of backets of plain biscuits or digestive biscuits.
7. You need 70 grams of butter.

Spread frosting over entire cake, sides and top. Refrigerate frosted cake while you prepare the chocolate ganache. Great recipe for Chocolate Salted Caramel Swirled Cheesecake. This is a quick to put together creamy vanilla cheesecake with a decadent salted chocolate caramel swirl thoughout it.

Vanilla cheesecake topped with chocolate and caramel step by step

1. Crush your biscuits until very fine.
2. Melt your butter and add to the biscuits.
3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer.
4. Whip cream cheese, sugar, vanilla extract alone.
5. Whip cream alone.
6. Add cream to cream cheese mixture and mix.
7. Dissolve your gelatin in warm water and add slowly to the mixture.
8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least.
9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing.
10. Pon appetite.

Beat cream cheese, sugar and vanilla until smooth. Gradually add eggs, beating well after each addition. Stir the fudge topping into the remaining. This Caramel Chocolate Chip Cheesecake recipe is the stuff dreams are made of. The vanilla cheesecake base is studded with chocolate chips for days & topped with the most buttery, delicious homemade caramel sauce!