Recipe: Appetizing Chef Meghna’s Signatures Whiskey Caramel Sauce recipes

Chef Meghna’s Signatures Whiskey Caramel Sauce.

Chef Meghna’s Signatures Whiskey Caramel Sauce

You can cook Chef Meghna’s Signatures Whiskey Caramel Sauce using 1 ingredients and 1 steps. Here is how you cook it.

It’s 1.1 of /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt.

Combined Sugar & Water in a small sauce pan – Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown (It will take about 17 minutes to golden brown colour) – Caution : DO NOT Stir. – Remove the sauce pan from the heat. – Carefully add butter, by whisking continuously until butter gets dissolved. – Caution: Mixture will be hot and can bubble up while adding butter. – Stir Whisky, Cooking Cream & a pinch of salt into the mixture. – Whisk it nicely – Add chopped Pecan Nuts..

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