Salted Chocolate Covered Soft Chewy Caramels.

Ingredients of Salted Chocolate Covered Soft Chewy Caramels

1. Prepare 4 ounces (1 stick) of salted butter.
2. Prepare 1 cup of packed light brown sugar.
3. Prepare 1/2 cup of plus 2 tablespoons heavy whipping cream.
4. Prepare 1 teaspoon of vanilla extract.
5. It’s 1/2 teaspoon of sea salt.
6. Prepare of For Coating.
7. It’s 14 ounces (4 bars) of Lindor Extra Creamy Milk Chocolate, choppes.
8. It’s of Grains of kosher salt.

Salted Chocolate Covered Soft Chewy Caramels step by step

1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly.
2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with.
3. Melt chocolate in the microwave until smooth.
4. Dip each caramel ball in chocolate.
5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator..
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