Caramel White Chocolate Palada Payasam.

Ingredients of Caramel White Chocolate Palada Payasam

1. You need 1/2 cup of Rice Ada.
2. You need 500 millilitres of water Boiling.
3. You need 1 litre of milk Whole.
4. You need 3/4 cup of Sugar.
5. You need 75 grams of chocolate White eating.
6. You need 1/4 teaspoon of Cardamom powder.
7. Prepare 1/4 cup of Cashew nuts.
8. It’s 1 tablespoon of Ghee.

Caramel White Chocolate Palada Payasam instructions

1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 – 3 times, keep aside..
2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside..
3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally..
4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire..
5. Finally, add cardamom powder and fried cashews..
6. NOTES – I used Lindt white chocolate in this recipe..
7. Use 250 ml measuring cup for measuring..
8. Recipe source – Vanitha magazine..