Caramel Buttercream Frosting and Filing.

Ingredients of Caramel Buttercream Frosting and Filing

1. It’s 1/4 cup of heavy cream.
2. It’s 1 cup of light brown sugar.
3. You need 1/2 cup of butter.
4. It’s 2-2 1/2 cups of confectioners sugar.
5. Prepare 1 teaspoon of vanilla extract.
6. You need 1/4 of teaspoon. salt.

Caramel Buttercream Frosting and Filing instructions

1. In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula.
2. Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes.
3. .
4. Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream.
5. .