Frozen Peanut Butter Reeses Cheesecake.
Ingredients of Frozen Peanut Butter Reeses Cheesecake
- Du brauchst of Crust.
- Du brauchst 6 tbsp of butter.
- Bereiten 1 1/2 cup of Semi Sweet Chocolate Chips.
- Es ist 1 1/2 cup of Crispy Rice Cereal.
- Es ist of Filling.
- Bereiten 8 oz of cream cheese, Softened.
- Bereiten 1 cup of sweetened condensed milk.
- Bereiten 3/4 cup of creamy peanut butter.
- Es ist 1 tsp of vanilla extract.
- Du brauchst 2 tbsp of lemon juice.
- Es ist 1 cup of whipped topping, thawed.
- Bereiten of Topping.
- Du brauchst 2 tbsp of Hot fudge sauce.
- Du brauchst 2 tbsp of Peanut Butter.
- Bereiten 1 packages of Mini Reeses.
- Bereiten 1 of 9" Springform Pan.
Frozen Peanut Butter Reeses Cheesecake Schritt für Schritt
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
- In a large bowl beat cream cheese until fluffy..
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
- Add vanilla and lemon juice and mix until combined..
- Gently fold in the whipped topping. Pour filling into the prepared crust..
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
- Decorate cake with mini reeses..
- Freeze for 4-6 hours. Let sit for 10 minutes before serving..