No-Bake Peanut Butter and Chocolate Marbled Cheesecake. If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! If you like Reese's, try this peanut butter chocolate no bake cheesecake!

Ingredients of No-Bake Peanut Butter and Chocolate Marbled Cheesecake

1. Bereiten 16 of Digestive Biscuits (or other, to taste).
2. Bereiten 80 grams of Butter.
3. Es ist of Peanuts, smashed into little pieces.
4. Bereiten of peanut butter part.
5. Du brauchst 340 grams of Peanut butter.
6. Bereiten 600 grams of Soft Cream Cheese.
7. Du brauchst 125 ml of Milk.
8. Du brauchst 80 grams of Caster Sugar (use less if peanut butter already has lots of sugar in it).
9. Du brauchst of chocolate part.
10. Es ist 150 ml of Double Cream.
11. Es ist 300 grams of Dark Chocolate.

If you a peanut butter lover you must try this cheesecake recipe. Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut butter. The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few Coming in second is cashew butter and third, almond butter…both of which make this No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe paleo! I think the chocolate peanut butter appeal has something to do with the bitter sweetness of the chocolate and the salty, slightly savory peanut butter I'm pretty ecstatic about this particular peanut butter and chocolate rendition, though – these chocolate peanut butter cheesecake bars are rich.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake Schritt für Schritt

1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl..
2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet..
3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even..
4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat..
5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside..
6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat..
7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin..
8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour..
9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough..
10. If desired, while serving a slice, sprinkle over some smashed peanut pieces..

How to make no bake peanut butter cheesecake. Keto Peanut Butter Cheesecake Recipe Variations. I made the keto peanut butter cheesecake in a springform pan to give the look of a baked cheesecake. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand. No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter.