No-Bake Choco Peanutbutter cheesecake.

Ingredients of No-Bake Choco Peanutbutter cheesecake

1. You need 1 pack of crushed graham.
2. You need 2/3 cup of butter.
3. It’s 1 cup of all purpose cream.
4. It’s 1 of whole creamcheese.
5. Prepare of condensed milk…amount ccording to your sweetness level.
6. Prepare 1 pack of unflavored gelatin.
7. Prepare 2 teaspoon of vanilla (3 bottle cap).
8. Prepare 2 cups of baking bittersweet choco powder.
9. You need of peanutbutter and chocnut.

No-Bake Choco Peanutbutter cheesecake instructions

1. Melt butter and mix with crushed graham in a springform pan…set aside in freezer.
2. Add water about 200ml to your gelatin powder, mix..set aside to let it rise..
3. Whipped cream mix with condense. Soften creamcheese.
4. Mix #2 & #3…add chocopowder and vanilla until you get a smooth batter.
5. Pour into the graham base…set to freeze for 6 to 8 hrs…decorate top witb peanut butter and crushed chocnut.