Banting Lemon Cheesecake.
Ingredients of Banting Lemon Cheesecake
- It’s of zest of 3/4 lemon.
- You need 250 g of cream cheese.
- It’s of juice of 1 lemon.
- Prepare 2 tbs of honey.
- It’s 1/2 tsp of vanilla.
- Prepare 1/2 cup of cream.
- It’s of Topping: Chopped strawberries and 1/2 cup cream whipped with 1 tsp honey.
Banting Lemon Cheesecake step by step
- Mix the lemon zest with the cream cheese, lemon juice, castor sugar, vanilla and food colouring until very smooth..
- Whip the cream with the teaspoon of castor sugar and vanilla until stiff. Mix it into the cream cheese filling..
- Spoon into 4 glasses and leave to set for 2 hours. Top with sliced strawberries and a dollop of cream..