Basque Burnt Cheesecake.

Ingredients of Basque Burnt Cheesecake

1. It’s 225 g of Cream cheese (room temperature).
2. It’s 60 g of Sugar.
3. You need 2 of Whole eggs.
4. You need 110 ml of Cream.
5. It’s 20 g of All purpose flour.
6. It’s 1 g of Salt.
7. It’s 1/2 teaspoon of Lemon juice.

Basque Burnt Cheesecake step by step

1. Preheat oven to 210 degree Celsius.
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
4. Turn the beater to low speed and add the eggs in, one at a time.
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
6. Pour the batter into the prepared pan.
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
9. Remove the cake from the oven and let it cool completely before removing it from the pan.
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.