Oreo Cheesecake With Raspberries & Blueberry Syrup.

Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup

1. It’s of Cheesecake Base.
2. Prepare 15 of Oreos (with filling).
3. Prepare 30 grams of Butter.
4. It’s of Cream Cheese Filling.
5. You need 500 grams of Philadelphia Cream Cheese.
6. Prepare 1000 ml of Whipping Cream.
7. You need 1 cup of Powdered Sugar.
8. You need of Vanilla Extract.
9. It’s of Blueberry Sauce.
10. Prepare 250 grams of Blueberries.
11. You need of Water (Depends how thick sauce you want).
12. It’s dash of Lemon Juice.
13. Prepare of Sugar (Depends how sweet sauce you want).
14. It’s 6 grams of Cornstarch.
15. You need of Decoration.
16. You need of Roughly chopped Oreos.
17. You need 1 of Blueberry Sauce.
18. You need 100 grams of Raspberries.

Oreo Cheesecake With Raspberries & Blueberry Syrup step by step

1. Blend your Oreos in a blender..
2. Melt your butter and mix it with Oreos..
3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
4. Whip up your cream unitill it doubles in volume..
5. Whip your cream cheese, powdered sugar and vanilla extract..
6. Mix together your cream cheese mixture and whipped cream..
7. Optional: You can add some oreos to your mixture.
8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
9. Let it cook for a few minutes to thicken up. And pour it over your cake..
10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.