White Chocolate Cupcake with Peanut Butter frosting. Prepare white cake according to directions on the box and let cool completely. Meanwhile, mix butter and peanut butter until blended. Beat for about a minute until very creamy.

White Chocolate Cupcake with Peanut Butter frosting

If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. So these chocolate cupcakes with peanut butter frosting are heaven for my taste buds. Place a peanut butter cup in each; fill two-thirds full with remaining batter. You can cook White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

  1. It’s of Cupcake.
  2. It’s 5 of egg whites (room temperature).
  3. You need 3/4 cup of whole milk (divided).
  4. It’s 3/4 cup of unsalted butter, softened.
  5. Prepare 1 3/4 cup of granulated sugar.
  6. Prepare 3 1/2 oz of melted white chocolate.
  7. It’s 2 1/2 cup of cake flour.
  8. It’s 1 tbsp of baking powder.
  9. Prepare of Peanut Butter Frosting.
  10. You need 1 cup of unsalted butter softened.
  11. It’s 2 cup of powdered sugar.
  12. It’s 1/3 cup of creamy peanut butter.
  13. It’s 1 1/2 tbsp of whole milk.

In a small bowl, combine frosting and peanut butter until smooth. Peanut butter frosting with real peanut butter is an essential recipe for a baker! It pairs well with so many cakes and cupcakes – further down in the post I'll be sharing my recommendations. Fluffy peanut butter buttercream is incredibly easy to make and most likely you have all the ingredients on hand already!

White Chocolate Cupcake with Peanut Butter frosting instructions

  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
  5. .

Line cupcake pans with paper liners. It's my go-to peanut butter frosting recipe, just made larger because this cake is enormous! ↑ ↑ Best peanut butter frosting to ever grace this earth. One bite = super moist, fudgy, tender, and decadent with a party of texture on top in the form of: peanut butter cups, melted peanut butter, chocolate sprinkles, peanut butter chips, and more. The BEST dessert combination: Chocolate and Peanut Butter! Ultra moist homemade chocolate cake with peanut butter frosting.

By Sandra