Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. Spice electronics le migliori bottiglie termiche acciaio inox certificate ce per alimenti. Borracce termiche in acciaio certificate CE per alimenti Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. Just because you may have a gluten allergy doesn't mean that you can't enjoy some sweet treats.

Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

1. You need 1 box of Duncan Hines spice cake mix.
2. Prepare 1 cup of water.
3. Prepare 3 of large eggs.
4. Prepare 1/3 cup of cooking oil.
5. It’s 1 cup of shredded zucchini.
6. It’s 1 cup of raisins.
7. Prepare of Cinnamon.
8. You need of Sugar.
9. It’s of Butterscotch pudding.
10. Prepare 2 cups of milk.
11. It’s 1 can of cream cheese frosting.

Cheat Pumpkin Spice Cupcakes 'Tis the season for Pumpkin Spicing everything! 😉 lolobeggs. See great recipes for Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling too! Raisin-Zucchini Spice Cupcakes "We were out of flour one night when I wanted to make zucchini muffins,. Fill paper-lined muffin cups two-thirds full.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. This recipe was excellent and very easy to make. Definitely make sure you let the zucchini drain after grating it as it is extremely juicy I took a large spoon and mashed it in the colander to get a lot more juice out. The Best Raisin Cupcakes Recipes on Yummly