Chocolate chip cookie dough cupcakes with cookie dough frosting!. Beat flour, vanilla extract, and salt into creamed butter until combined. Let the cupcakes cool completely – If the cupcakes are even slightly warm the icing will start to melt, and you'll have a sloppy mess on your hands.; Chill the frosting – Working with firm icing provides more structure to work with as you frost the cookie dough cupcakes.; Use a piping bag and a metal tip – Using the piping method gives the cupcakes a. In a medium bowl whisk cake mix, cocoa powder, and baking powder.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. You need of cupcakes.
2. Prepare 3/4 cup of butter (room temperature).
3. It’s 1 cup of brown sugar.
4. Prepare 1 of egg (room temperature).
5. It’s 1 tbsp of vanilla.
6. It’s 2 cup of all-purpose flour.
7. It’s 2 tsp of cornstarch.
8. It’s 1 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. Prepare 1 1/4 cup of chocolate chips.
11. It’s of frosting.
12. Prepare 3/4 cup of butter (room temperature).
13. Prepare 1 cup of brown sugar.
14. You need 1 tbsp of vanilla.
15. It’s 1 1/4 cup of all-purpose flour.
16. It’s 3/4 tsp of salt.
17. It’s 6 tbsp of milk (2%, soy, or almond all work).
18. Prepare 1 1/2 cup of mini chocolate chips (optional).

Pipe onto cooled cupcakes and garnish with half of a mini Chips Ahoy Cookie. This chocolate chip cookie dough frosting tastes just like the real thing! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. A good cupcake is nothing without an equally delicious frosting.

Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

To fill the cupcakes, cut a cone-shaped portion out of the center of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture. To make the frosting, beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners' sugar until smooth. This chocolate chip cookie dough frosting is a simple and classic frosting for filling cakes, cookies, and topping cupcakes.