White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting. These following chocolate cupcakes are very easy to prepare and have an impressive appearance thanks to the whipped cream at the top. They are so soft and have a melt in the mouth tender texture, and the mound of cream at the top makes them simply gorgeous. Always store the frosting and the cakes made with the frosting in the refrigerator.

Ingredients of White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

1. You need of CUPCAKES.
2. You need 1 1/2 cup of cake flour.
3. It’s 1 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. Prepare 1/3 cup of unsalted butter, at room.temperature.
6. You need 3/4 cup of granulated sugar.
7. It’s 2 of large eggs.
8. It’s 4 oz of white chocolate, chopped.
9. It’s 1 tsp of vanilla extract.
10. You need 1 cup of milk, whole, or any percent you have.
11. Prepare of WHITE CHOCOLATE WHIPPED CREAM FROSTING.
12. It’s 3/4 cup of heavy whipping cream.
13. It’s 8 oz of white chocolate, chopped.
14. It’s of THE CHICKS EASTER DECORATIONS.
15. Prepare 1 cup of sweetened coconut flakes.
16. You need of yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
17. Prepare 20 of mini M&M's.
18. Prepare 12 of pink small jelly beans.

White Chocolate: Do NOT use white chocolate chips in this frosting. Use pure white chocolate, such as Ghirardelli or Baker's brand. Cream: For the frosting, milk is OK to use instead of heavy cream. However, cream is preferred for creamiest texture.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting step by step

1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
2. In a bowl whisk the flour, baking powder and salt.
3. In a another bowl melt the white chocolate in the microwave just untill smooth.
4. In a large bowl beat the butter and sugar until light and fluffy.
5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
6. Stir in the flour mixture, alternating with milk untill combined.
7. Divide batter evenly between the 12 cupcake tins.
8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
11. Beat cold white chocolate cream until light and fluffy.
12. MAKE COLORED COCONUT FOR CHICKS HAIR.
13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
14. FINISH AND DECORATE CUPCAKES.
15. Frost cupcakes with white chocolate frosting.
16. Add coconut on top for chicks hair.
17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.

Stop the mixer and scrape the sides and, the bottom of the bowl, with a silicone spatula, then add the melted and completely cooled white chocolate, vanilla bean paste and, cream cheese or mascarpone. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Last month my best friend got married in the cutest little homestead wedding you ever did see. There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting. But this whipped chocolate ganache might be my favorite one yet!