Chocolate Porter Beer with Butterscotch Cream Cupcake. It was the perfect beer to use in this recipe because it's not super salty like some gose style ales, but it's deliciously tart with a hint of salt that went really well with the fruit. All that business made the perfect topping to cut through the sweetness of whipped cream and meringue. Cupcakes are wonderful cakes that are very fashionable these days.

Ingredients of Chocolate Porter Beer with Butterscotch Cream Cupcake

1. It’s of Butterscotch cream.
2. Prepare 1/2 cup of sugar.
3. It’s 4 tbsp of water.
4. You need 2 tbsp of corn syrup or glucose.
5. It’s 1 tbsp of liquid vanilla.
6. It’s 1 tbsp of lemon juice or vinegar.
7. It’s 1 tbsp of butter.
8. You need 90 grams of buttermilk.
9. Prepare 1/2 cup of heavy cream.
10. It’s of Cupcake Batter.
11. You need 4 1/2 oz of butter.
12. You need 1/2 cup of sugar.
13. Prepare 1 oz of cocoa.
14. It’s 1/2 tsp of baking powder.
15. Prepare 4 oz of porter beer.
16. It’s dash of salt.
17. It’s 2 of eggs (room temperature).
18. Prepare 2/3 cup of all purpose flour.
19. You need of Buttermilk caramel topping.
20. You need 1/2 cup of butter (to mix).
21. Prepare 2 3/4 cup of powdered sugar (mix with the caramel sauce).

Gluten Free and Dairy Free cakes are available! Almond; Bailey's® Banana Pudding; Banana Rum; Banana Split; Blueberry; Butterfinger; Butterscotch; Caramel; Chocolate; Chocolate Chip; Chocolate Chocolate Chip; Chocolate Peanut Butter; Cinnamon Apple;. With a wooden spoon, add chocolate chips and mix in well. Vanilla porter cake, Jack Daniels white chocolate ganache, fudge ripple buttercream with peanuts and pretzels.

Chocolate Porter Beer with Butterscotch Cream Cupcake step by step

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
6. Bake for 12 min at 350°F..
7. When ready let cool and then top with the Buttermilk caramel..

Pour into a martini glass and top with Bailey's Irish Whipped Cream and garnish with grated or shaved chocolate, if desired. Gugelhupf Bierkuchen (German Beer Cake) Hatch Chili Verde Mother Sauce.. Chocolate Stout Ice Cream Base Recipe Variations: Once the ice cream is done freezing and the Malted Peanut Cookie Dough and peanut butter cups are swirled in, drizzle some of the cooled butterscotch sauce infused with peanut butter and fold in a few turns to create a ripple. See more ideas about Chocolate stout, Stout beer, Stout. Tiramisu / Chocolate Chip Cookies "With tiramisu or chocolate chip cookies, you should opt for darker Ales, perhaps a slightly sweet but not too strong Brown Ale.