Amazing moist vanilla cupcakes with buttercream frosting!. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Easy Keto Cupcakes with Vanilla Buttercream Frosting.

Ingredients of Amazing moist vanilla cupcakes with buttercream frosting!

1. You need of For the cupcakes:.
2. Prepare 2 cups of cake flour.
3. You need 1/2 teaspoon of salt.
4. Prepare 2 teaspoons of baking powder (don’t use baking soda).
5. It’s 1 stick of butter.
6. Prepare 3/4 cup of white sugar.
7. You need 2 of eggs (make sure they are room temperature).
8. Prepare 1 cup of milk.
9. Prepare 1 teaspoon of vanilla extract.
10. It’s of For the buttercream:.
11. You need 1 stick of butter softened.
12. It’s 2 teaspoons of vanilla extract.
13. Prepare 2 cups of pure powdered sugar.
14. Prepare 2 tablespoons of milk.
15. You need of Food coloring of your choice (I used teal and orange).

Traditional white cake with vanilla buttercream reminds me of when we celebrate birthdays, weddings, showers or even when we're couch potatoes in the comfort of our own homes when we feel like a bit of sweet, delicious indulgence. I think everyone needs a quick and easy cupcake recipe that they can make in a pinch. This, my friends, will become your go-to cupcake recipe. These Moist Vanilla Cupcakes are dense like a sponge cake, stays moist for days and are packed with vanilla flavor.

Amazing moist vanilla cupcakes with buttercream frosting! step by step

1. For the cupcakes:.
2. Mix the flour, salt, and baking powder in a bowl and set aside.
3. Cream butter and sugar.
4. Add the eggs to the butter and sugar and mix.
5. Add half of the flour mixture and beat again until mixed.
6. Add half of the milk and beat again until mixed.
7. Add the rest of the milk and flour and beat until completely mixed and well combined.
8. Place in muffin tins lined with papers.
9. Add vanilla.
10. Bake at 375 F. For 16-18 minutes.
11. Enjoy these cupcakes!.
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
13. For the buttercream:.
14. Cream the butter until smooth.
15. Add sugar and vanilla beat.
16. Add milk.
17. Beat for 3-4 minutes.
18. Add food coloring.
19. Pipe onto cupcakes.
20. Enjoy!.
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

These are topped with a whipped vanilla frosting. This is my idea of a perfect cupcake. Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. Great recipe for Amazing moist vanilla cupcakes with buttercream frosting!.