Red Velvet Cupcake. Our Candles Are Nearly Half The Cost Of Our Competition. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla.

Ingredients of Red Velvet Cupcake

1. You need 2 1/2 cup of all-purpose flour.
2. It’s 1 1/2 cup of white sugar.
3. Prepare 1 tsp of unsweetened cocoa.
4. It’s 1 tsp of baking soda.
5. It’s 1/2 tsp of salt.
6. Prepare 2 of eggs.
7. You need 1 cup of buttermilk.
8. It’s 1 1/2 cup of vegetable oil.
9. Prepare 1 tsp of white vinegar.
10. Prepare 1 tsp of vanilla extract.
11. It’s 2 tbsp of red food colouring.

Line a muffin tin with paper liners and spray with cooking spray; set aside. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. I did alter it because i did not have buttermilk.

Red Velvet Cupcake step by step

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan..
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl..
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in..
4. Add red food color to butter milk and set aside..
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time..
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes..

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Love red velvet cake but don't want to eat the big portions?