Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

Ingredients of Fudge Swirled Oreo Bottom Cheesecake Cupcakes

1. It’s 18 of double stuff Oreos.
2. Prepare 2 (8 oz) of packets cream cheese.
3. It’s 1/2 cup of sugar.
4. You need 2 of large eggs.
5. You need 1/2 cup of sour cream.
6. It’s 1/2 tsp of vanilla extract.
7. You need pinch of salt.
8. Prepare of Hot fudge sauce (If do not want to make you can use Nutella).
9. It’s 1/2 cup of butter.
10. You need 1/3 cup of unsweetened cocoa powder.
11. It’s 2/3 cup of milk chocolate chips.
12. Prepare 2 cups of sugar.
13. Prepare 1 (12 oz) of can evaporated milk.
14. It’s 1 tsp of vanilla extract.

Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. See original recipe at: thestayathomechef.com. kept by Kathleen_Coe recipe by thestayathomechef.com. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes step by step

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Perfect for Oreo, cheesecake, and chocolate lovers! Fudge Swirled Oreo Bottom Cheesecake Cupcakes step by step. Place an Oreo in the bottom of each one. In a large bowl, beat cream cheese and sugar together until smooth.