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Ingredients of Chocolate Cupcake
- Prepare 100 grams of All purpose flour.
- Prepare 20 grams of Cocoa powder.
- Prepare 100 grams of Castor sugar.
- You need 2 gallon of Whole Eggs.
- Prepare 50 grams of Butter or margarine.
- Prepare 100 ml of Milk.
- Prepare 50 grams of Dark chocolate.
- It’s 1 tsp of Baking powder.
- Prepare 1 pinch of Salt.
This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a better version- this is THE chocolate cupcake recipe I use time and time again. Satisfy your sweet tooth with our chocolate cupcake recipes.
Chocolate Cupcake step by step
- Preheat the fan oven 175C..
- Beat eggs until pale, add sugar gradually, beat until very thick..
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed..
- Heat in microwave milk, butter and dark chocolate untill well melted..
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well..
- Bake it for 20 minutes or untill the skewer come out clean..
These easy bakes are fun to make with the kids, including Christmas, Easter and Halloween themes. These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes.