Delicious Turkey Mushroom Swiss Burger Patties.

Ingredients of Delicious Turkey Mushroom Swiss Burger Patties

1. You need 2 lbs of Ground Turkey.
2. Prepare 1/2 cup of Breadcrumbs.
3. It’s 1/2 of white or yellow onion, diced.
4. You need 2 of egg whites (or yolks).
5. Prepare 1 cup of sliced mushrooms.
6. It’s 1 teaspoon of Minced garlic.
7. It’s 2 tablespoons of olive oil.
8. It’s 6 slices of Swiss cheese.
9. It’s 6 of Burger Buns.
10. Prepare of seasoning salts.
11. It’s of burger (or steak, or even chicken) seasonings.

Delicious Turkey Mushroom Swiss Burger Patties step by step

1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.