quick doughnuts. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious. u may cut with doughnut cutter also. u may also add ur favourite toppings like chocolate. Quick Ricotta Doughnuts – just stir, roll and fry!

Ingredients of quick doughnuts

1. You need of refrigerated biscuits.
2. It’s of oil.
3. Prepare of sugar.

Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. These sourdough donuts are quick and easy to make, and give outstanding results!!!! I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime.

quick doughnuts step by step

1. Cut a hole in the middle of the uncooked biscuits with a milk cap.
2. heat the oil in a very small sauce pan on medium-low.
3. Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown.
4. Make sure the inside is doughnut is cooked fully.
5. put 1 cup sugar in a small container with a lid, this should coat 3 biscuits.
6. Place cooked doughnut into the sugar, close the lid and shake.
7. When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar.
8. Makes 8 doughnuts and 8 doughnut holes.

A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in.