Lemon Ricotta Pasta With Seared Scallops.

Ingredients of Lemon Ricotta Pasta With Seared Scallops

1. It’s 12 of Scallops.
2. Prepare 1/2 box of Fettuccine Noodles.
3. You need 1 cup of Peas.
4. It’s 1 1/2 cup of Ricotta Cheese.
5. Prepare 4 tbsp of Olive Oil.
6. You need 1 tbsp of Butter.
7. Prepare 1/4 cup of Lemon Juice.

Lemon Ricotta Pasta With Seared Scallops instructions

1. Boil noodles until al dente..
2. Rinse scallops..
3. Then pat dry..
4. Put one table spoon of olive oil and butter into a high heat pan..
5. Add scallops in batches..
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈.
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs).
8. Now add lemon juice..
9. And lemon zest..
10. Now add your peas..
11. Then ricotta and stir until everything is combined..
12. Top with your scallops and serve..