Carnitas fritas con tostones garlic sauce and long bread…. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. The best sauce to use with tostones is mayo-ketchup. These tostone carnitas nachos are a delicious grain-free alternative to nachos!

Carnitas fritas con tostones garlic sauce and long bread...

Tostones may be served with ketchup (kid's favorite) or with garlic in olive oil. Another fabulous but easy dipping sauce for tostones is mayoketchup. These Baked Tostones or twice "Fried" Plantains aren't fried at all, they are baked in the oven which makes them a healthy side dish or appetizer! You can have Carnitas fritas con tostones garlic sauce and long bread… using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carnitas fritas con tostones garlic sauce and long bread…

  1. It’s 4 large of Plantains.
  2. It’s 3 lb of Pork stew pieces.
  3. Prepare 1/2 clove of Galic.
  4. Prepare 1 1/2 tbsp of Galic power.
  5. You need 1 of Sazon.
  6. You need 1 of Adobo.
  7. Prepare 1 of Flour.
  8. Prepare 5 of Eggs.
  9. You need 1/3 pints of Olive oil.
  10. Prepare 1 of Vegetable oil.
  11. It’s 1 loaf of Long bread.

Typically, tostones are served with a sprinkle of salt like chips. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic. Aprende a preparar Tostones venezolanos con esta rica y fácil receta. El tostón venezolano consiste en un trozo grande de plátano verde aplanado y frito, se diferencia del patacón por s.

Carnitas fritas con tostones garlic sauce and long bread… instructions

  1. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
  2. Beat eggs in large bowl.
  3. Add flour to large bowl.
  4. Preheat deep fryer to 340°F….
  5. Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked…using the vegetables oil…vegetable oil is optional if u prefer something different by all means….
  6. Peel plantains cut into 2 inch pieces…dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown.
  7. In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste…mix together and enjoy….
  8. If I missed or u have any questions please don't fill free to ask me or tell me…thanks and enjoy!!!.

Aprende a preparar Tostones venezolanos con esta rica y fácil receta. Los Tostones son un favorito en Rep. Dominicana y parted de Latinoamérica, para nosotros son una pasión. Los tostones son rodajas de plátanos verdes (o machos), fritas, aplanadas y luego fritas nuevamente. Es el plato de acompañamiento preferido de los dominicanos, y tan bienvenido en los.