"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. It’s 14 oz of store bought Bruschetta (I prefer Sabra brand).
2. You need 1/3 cup of shredded parmesan.
3. You need 16 of slices pepperoni, chopped very small.
4. You need 1 of loaf of french bread sliced in 1/4 inch slices.
5. It’s 1/2 cup of butter melted.
6. It’s 1 tsp of each of garlic salt and Italian seasoning.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread instructions

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..