Enchilada Lasagna. Beef Enchilada Lasagna Casserole. "Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread." Build the lasagna. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish.

Enchilada Lasagna

I'm talking about enchilada lasagna in this post. I made the lasagna with Cappello's gluten free/grain free lasagna strips. The ingredients aren't "paleo perfect" but they are pretty damn close. You can have Enchilada Lasagna using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Enchilada Lasagna

  1. Prepare 1 lb of Ground Meat (I use turkey).
  2. You need 4 each of Flour Tortillas.
  3. Prepare 1/2 envelope of Taco Seasoning.
  4. Prepare 1 packages of 8 oz Mexican Shredded Cheese.
  5. You need of Sour Cream.
  6. Prepare 1 can of 10 oz Enchilda Sauce.

Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna. Making your enchilada sauce from scratch is easy and so worth it. These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles.

Enchilada Lasagna instructions

  1. Preheat oven to 400. Brown ground meat and stir in taco seasoning..
  2. In an 8×8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around..
  3. Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing..
  4. Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly..
  5. Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes..
  6. Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!.

This thing was something I could make. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce.