Lasagna Soup.

Ingredients of Lasagna Soup

1. You need 1 lb of lean ground beef.
2. You need 1 of large onion, diced.
3. You need 1 tbsp of olive oil, extra virgin.
4. It’s 5 of garlic cloves, minced.
5. Prepare 2 cup of chicken broth.
6. It’s 1 can of diced tomatoes.
7. Prepare 1 can of crushed tomatoes (or fave pasta sauce).
8. Prepare 2 tbsp of tomato paste.
9. You need 7 oz of broken pasta noodles (about 7 lasagna noodles broken).
10. It’s 1 1/2 tsp of basil (dried).
11. Prepare 1 tsp of oregano (dried).
12. You need 1 tsp of rosemary (dried).
13. You need 1 tsp of thyme (dried).
14. It’s 1 bunch of parsley (chopped for garnish).
15. Prepare 1 tsp of sugar.
16. Prepare 1 of salt and pepper to taste.
17. Prepare 1 of dollop of ricotta (topping).

Lasagna Soup instructions

1. In Dutch oven or pot, brown ground beef then drain and set aside.
2. Add oil to pan and Sautee onion and garlic until onion translucent.
3. Add tomato paste and cook 2 min.
4. Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs.
5. Add meat back to pot and stir to incorporate everything.
6. Add your broken pasta and add the salt and pepper to taste and the sugar.
7. Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through.
8. Top with a dollop of ricotta and parsley! 🙂 yum! ! (this is optional but so delish and makes it creamy).