Light Chicken Lasagna.

Ingredients of Light Chicken Lasagna

1. It’s of Sauce.
2. Prepare 400 grams of minced chicken meat.
3. You need 500 grams of shredded carrots.
4. Prepare 300 grams of mushrooms.
5. It’s 150 grams of spinach.
6. You need 1 dash of oregano.
7. You need 1 dash of salt.
8. Prepare 1/2 can of tomato paste.
9. It’s 1 can of tomato sauce.
10. Prepare 1 box of lasagna plates.
11. It’s 1/4 liter of mornay sauce.
12. Prepare 250 grams of grated cheese.

Light Chicken Lasagna step by step

1. Make sure you have all the ingredients + minced chicken meat.
2. Shred the carrots.
3. Chop the mushrooms.
4. Fry the minced chicken meat until done and put aside.
5. Put tomato paste in a pot.
6. Add frozen chopped spinach and stir until thawed.
7. Add mushrooms.
8. Add the carrots.
9. Add the previously fried chicken meat.
10. Add the tomato sauce.
11. Spice with salt and oregano.
12. Let the sauce simmer for a bit.
13. Put a thin layer of sauce in the bottom of a dish.
14. Add a layer of lasagna plates.
15. Another layer of the sauce.
16. A layer of mornay sauce.
17. A layer of lasagna plates.
18. Repeat step 15, 16, and 17.
19. Put the rest of the mornay sauce on top of the lasagna plates.
20. Sprinkle with mozzarella cheese all over.
21. Pre-heat oven to 180°C.
22. Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking.
23. Enjoy.