Always – Perfect Lasagna. Who says meat and vegetables can't coexist in lasagna? They make each other even more You won't miss the meat or the tomato sauce, promise. This bechamel-based lasagna is still seriously.

Ingredients of Always – Perfect Lasagna

1. Prepare 1 packages of mild Italian sausage.
2. Prepare 1 jar of garlic and herbs Prego spaghetti sauce.
3. It’s 2 cup of chopped fresh spinach.
4. It’s 2 cup of mozzarella cheese.
5. Prepare 3 cup of cottage cheese.
6. It’s 12 of cooked lasagna noodles.
7. Prepare 1/2 cup of grated parmesan cheese.
8. Prepare 4 clove of chopped garlic.
9. Prepare 1 tsp of dried oregano.
10. It’s 1 tsp of dried parsley.
11. You need 2 tbsp of olive oil.
12. You need 1 of chopped onion.
13. Prepare 1 of egg.

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Always – Perfect Lasagna step by step

1. Remove sausage from casings and saute until cooked through..
2. Add onion and garlic. Sauté for 4 minutes. Drain any fat..
3. Add pasta sauce. Set aside..
4. In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside..
5. Coat a 9×13 dish with olive oil..
6. Spread 1 cup of sauce in pan..
7. Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times..
8. Sprinkle Parmesan, oregano and parsley on top..
9. Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting..

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