Spinach lasagna roll ups. Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish. One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order.

Ingredients of Spinach lasagna roll ups

1. You need 9 of lasagna noodles.
2. You need 1 box of frozen spinach.
3. Prepare 3 tbsp of ricotta cheese.
4. It’s of shredded cheese.
5. Prepare 1 can of pasta sauce (I used prego spinach florentine).

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. My husband can easily eat two or three, so be sure to make enough! How to freeze lasagna rolls Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love. Spoon some of the mixture onto the lasagna noodle and roll tightly.

Spinach lasagna roll ups step by step

1. Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft.
2. Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out.
3. Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle..
4. Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok).
5. Top with sauce and cheese.
6. Bake at 350 for 20 mins.

Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is an easy and healthy way to end my day." To make the Spinach Artichoke Lasagna Roll Ups, boil the lasagna noodles and make the spinach artichoke ricotta filling. Spread the filling evenly over the lasagna noodles and top with mozzarella cheese and marinara sauce.