Lasagna Mexicana.

Lasagna Mexicana

You can cook Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Mexicana

  1. Prepare 1 lb of ground beef.
  2. You need 6-8 oz of guacamole.
  3. You need 10-12 oz of bag frozen southwest blend vegetables.
  4. You need 8 oz of Mexican shredded cheese.
  5. You need 10 oz of can enchilada sauce.
  6. Prepare 1/2 cup of salsa con queso.
  7. You need 5 (10 inch) of flour tortillas.
  8. It’s 14.5 oz of can diced tomatoes.
  9. Prepare 1 oz of taco seasoning.

Lasagna Mexicana step by step

  1. Preheat oven to 400 and coat 9in square baking dish.
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes.
  3. Cook vegetables until hot, stir in salsa con queso until hot..
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
  6. Cover with foil and bake 30 minutes.
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..