Simple Meatless Lasagna.

Ingredients of Simple Meatless Lasagna

1. It’s 12 of oven ready lasagna noodles – no need to boil.
2. Prepare 1 (32 oz) of container ricotta.
3. You need 1/2 cup of grated parmesan.
4. You need 2 of eggs.
5. It’s 2 tsp of Italian seasoning.
6. Prepare 1 tsp of garlic powder.
7. You need 1/2 tsp of onion powder.
8. Prepare 1 tsp of salt – divided.
9. Prepare 1 (45 oz) of jar spaghetti sauce (your favorite variety).
10. It’s 1/2 cup of water.
11. It’s 2 cups of Italian blend shredded cheese – divided.

Simple Meatless Lasagna step by step

1. Preheat oven to 425°F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined..
2. Pour 1/3 of the spaghetti sauce into a 9×13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine..
3. Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta..
4. Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top..
5. Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!.
6. See notes below ⤵.
7. Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn't like it this way so we leave it covered the entire time. Lol.
8. Note 2: Ensure the lasagna noodles you purchase say "oven ready" or "no boil" on them or else you will have to boil before assembling the lasagna..