Baked Pasta with Cheddar Cheese and Smoked Beef Sausage.

Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

1. It’s 2 packages of Beef smoked sausage.
2. Prepare 1 of green pepper, sliced.
3. Prepare 1 of onion, sliced.
4. Prepare 6 cloves of garlic, minced.
5. It’s 1/8 teaspoon of black pepper.
6. Prepare of Olive oil to coat pan.
7. Prepare 1-16 ounce of box of Rotelle pasta (or any other shape pasta you like).
8. You need of Salt for boiling water.
9. You need 1 can of evaporated milk (12 ounce).
10. You need 2 of – packs shredded cheddar cheese (8 ounce).
11. You need of Sprinkle of paprika.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage instructions

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic……
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat…..
3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well…..
4. Now pour your can of evaporated milk into pot…..mix well…..
5. Pour your shredded cheeses into pot and mix all very well……
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes……
7. Serve and enjoy 😉!!!.